Fuet with Black Olives

Fuet with Black Olives from Ramos Boqueria is a delightful innovation that combines the smooth and traditional flavor of fuet with the intense and slightly bitter taste of black olives. This sausage is ideal for those seeking a Mediterranean touch in their appetizers.

Characteristics of Fuet with Black Olives

• Origin: Made in Spain, combining tradition with culinary creativity.
• Ingredients: Premium pork meat and authentic black olives.
• Texture: Smooth, with pieces of olives that provide a pleasant contrast.
• Presentation: Excellent for serving at gatherings as a distinctive appetizer.

How to enjoy your Fuet with Black Olives

Ideal for slicing thinly and serving on a charcuterie board with cheeses and artisanal breads. It also works well in gourmet sandwiches or as part of Mediterranean salads.

Perfect for fuet and flavor enthusiasts

This fuet is a wonderful choice for events or as a sophisticated snack, offering a flavor experience that transports directly to the shores of the Mediterranean.