Sausage with Cheese

Ramos Boqueria's Salchichón with Cheese unites two of the most beloved flavors in gastronomy: Iberian sausage and creamy cheese. This fusion not only enriches the flavor, but also provides a smooth and delicious texture that is perfect for any occasion.

Characteristics of Sausage with Cheese

• Origin of the sausage: Made with artisanal techniques in Spain.
• Ingredients: Combines top quality pork meat with integrated pieces of cheese.
• Texture: The smooth texture of the salami is complemented by the creaminess of the cheese.
• Presentation: Ideal for serving as an appetizer or as part of innovative dishes.

How to enjoy your Sausage with Cheese

This salchichón is perfect for slicing and serving on a charcuterie board, where the cheese adds a touch of smoothness and richness. It pairs well with light red wines or craft beers.

An ideal sausage for events and meetings.

Whether you are planning a small gathering at home or a large event, Salchichón con Queso is a wise choice that will bring sophistication and taste to your menus.