Envelope of Iberian Acorn-fed Pork Loin - 100 grs.

Ramos Boqueria's Lomo Ibérico de Bellota de Ramos Boqueria is a high quality sausage, known for its delicate flavour and rich texture. Sourced from acorn-fed Iberian pigs, this loin is a true delight for the palate.

Characteristics of the Acorn-Fed Iberian Pork Loin

• Origin: Made in Spain from acorn-fed Iberian pigs.
• Ingredients: Cured Iberian pork loin with a blend of natural spices, including paprika, garlic and herbs.
• Texture: Tender and juicy, with a perfect balance of meat and fat.
• Presentation: Packed in 100 gram cuts, ideal for tasting or as part of a special meal.

How to enjoy the Iberian acorn-fed pork loin packet

This loin is best enjoyed when served in thin slices, possibly accompanied by a good Spanish red wine. It can be an exceptional appetizer, added to a charcuterie board or used to elevate your favourite dishes.

A jewel of Spanish charcuterie in packets

Lomo Ibérico de Bellota is an exceptional choice for those who value quality and authenticity in their food. Its sophistication and intense flavour ensure that it will be the centre of attention at any gastronomic gathering.