Sausage with Pepper

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Ramos Boqueria's Salchichón with Pepper combines the traditional quality of the Iberian sausage with the vigorous flavor of fresh pepper, offering a rich and deeply satisfying taste experience.

Characteristics of Salchichón with Pepper

  • Origin: Made in Spain, using traditional methods to preserve authenticity.
  • Ingredients: Made with Iberian pork and a generous amount of black pepper.
  • Texture: It has a firm texture that highlights the quality of the meat and the intense flavor of the pepper.
  • Presentation: Ideal to be served as part of a charcuterie or as an appetizer.


How to enjoy your Salchichón with Pepper

Cut the salami into thin slices and serve it with soft cheese or fresh bread to balance its intensity. It is perfect with red wines that complement its richness.

Perfect for gatherings with friends and family.

Salchichón con Pimienta is excellent for adding character to your gatherings and celebrations. Its robust flavor guarantees that it will be the center of attention on any charcuterie board.